Anyone who knows me knows that I love food (I also like fancy hotels, but I can rarely afford to stay in them). All kinds of food from seven course French feasts to stuffing my face with hush puppies and soda. There very few things I won’t eat (I’m looking at you cranberries). I can … Continue reading Jim Recommends: Ritz and Escoffier: The Hotelier, the Chef, and the Rise of the Leisure Class – Luke Barr